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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
Mountain Trip
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Parmesan cheese, grated
Chicken (canned/pouch)
The BOAT Bus
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
tester tester
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Baklava
Baklava
Lewis & Clark
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Cereal and Milk
Milk
Cereal
Lewis & Clark
Peanut Gado-Gado Type Noodles (Makayla)
Onion, dried
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Noodles, rice
Hot Sauce, by volume
Vegetables (dried)
The BOAT Bus
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
[CO] Oatmeal Bar, Frontcountry (TF)
Craisins
Oatmeal, instant packet
Chia Seeds
Apples
Coconut Flakes
Nut Butter
salt, Kosher or other
The BOAT Bus
Breakfast 5 Day 12 ppl (60 servings)
Brown Sugar (bulk)
Milk Powder - Carnation 22.75 oz (K)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Cereal (family size, 1lb 13 oz)
Princeton University
Simple summer salad
strawberries
blue cheese crumbles
balsamic vinegarette
avocado
spinach
blueberries
Orange Torpedo
Peanut Butter and Jelly
Peanut Butter
Jelly
bread
Jason Fenchuk
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