Recipes


Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits

Tea
Tea bags
Brown Sugar
Milk, Dehydrated

Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)

Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt

Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans

Yogurt & granola breakfast
Strawberries
Granola
Milk
Yogurt
Cereal

PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)

Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg

Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter

Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple

Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples

Diamond Personal Trip Extras
Maple Syrup
Olive Oil
Butter
Hot Sauce
salt and pepper
assorted spices
tea
sweetened and condensed milk
trash bags
Roll Paper Towell
Ground Coffee
electrolyte mix

Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame

2026 LUNCH Day 4 Taco Salad
corn
Green Chili
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag

Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola

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