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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Onion, Yellow (or rehydrated)
Lettuce, shredded
Cheese
Oil
Rice
Cheese
Bell Pepper
The BOAT Bus
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Olive Oil
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Basil Leaves (fresh)
Lewis & Clark
Stir Fry with Rice
Onion
Rice
Stir fry sauce
Celery stalks
Bell pepper
Tofu
Carrots
Broccoli (head)
Cauliflower
Mushrooms (fresh)
WRFI
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Gluten Free Backcountry Pizza
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
Bob's Red Mill Gluten Free Pizza Crust Mix
Augason Farms Tomato Powder
Western Washington University
Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs
Sierra Club Outings
Breakfast meat, sausage links
Sausage, breakfast
Clay Nelson
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Pancake & Bacon
Eggs
Pancake Mix (Snoqualmie)
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
white sugar
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Maple Syrup
Lewis & Clark
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Orange Torpedo
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Sesame Seeds
Vegetable Bullion Spice
Dehydrated Onions
Tamari
Spaghetti Noodles
Peanut Butter Powder
Avid4 Adventure
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