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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

COR Smores
Graham Crackers
Chocolate Bars
Marshmallows
Fig Bars
Fig Bars
Snack
Rice
rice
Dinner
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Dinner
Snack
Burrito Bowl 12 ppl
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Kidney Beans (dry)
Corn (15 oz)
Lime (Fridge)
onion (Fridge)
Dinner
Side Dish
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Dessert
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Cheese Sauce Powder
Breakfast
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Dinner
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Kitchen Stock
Balsamic glaze Full Circle
Yogurt & granola breakfast
Milk
Strawberries
Yogurt
Cereal
Granola
Breakfast
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Brocolli
Elbow Macaroni
Chicken (can)
Bacon bits vegan
Dinner
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Chicken Stir Fry (Canned)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
canned mushrooms
canned mixed vegetables
water chesnuts
bamboo shoots
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Lunch

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