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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
Sundhed Fine Himalayan Salt
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
GOLD MEDAL ALL PURPOSE FLOUR
Augason Farms Tomato Powder
Dinner
Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese
Lunch
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Hot Coco
Hot Coco
Beverage
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Mediterranean Couscous
Beets
Carrots
Onion
Olives (canned)
Israeli couscous
Feta
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
Dessert
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Dessert
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Lunch
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
Lunch
Dinner
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Dessert
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Lunch
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Dinner
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish

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