Ingredients
4 servings
Chicken thighs, bone in with skin
4.0
piece(s)
Red Potatoes
4.0
whole
Garlic, minced
1.0
teaspoon(s)
Avocado Oil
3.0
tablespoon(s)
Chicken Broth
0.5
cup(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Dietary Restrictions
Poultry
Recipe Instructions
*Preheat oven to 400
* Heat up large cast iron skillet to HOT
* Add 1 tbsp oil and braise/sear chicken thighs on both sides to golden brown, then transfer to plate
* Add 2 tbsp of oil
* Add garlic(watch not to burn)
* Add potatoes, cut side down and brown about 3 min.
* Return chicken to pan and add broth
* Bake for 15-20 min
*YUM