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Braised Chicken Thighs with Roasted Red Potatoes
4
Servings
7
Ingredients
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Ingredients
Makes 4 servings- Chicken thighs, bone in with skin 4.0 piece(s)
- Red Potatoes 4.0 whole
- Garlic, minced 1.0 teaspoon(s)
- Avocado Oil 3.0 tablespoon(s)
- Chicken Broth 0.5 cup(s)
- Salt 1.0 pinch(es)
- Pepper 1.0 pinch(es)
Dietary Restrictions
Poultry
Recipe Instructions
*Preheat oven to 400
* Heat up large cast iron skillet to HOT
* Add 1 tbsp oil and braise/sear chicken thighs on both sides to golden brown, then transfer to plate
* Add 2 tbsp of oil
* Add garlic(watch not to burn)
* Add potatoes, cut side down and brown about 3 min.
* Return chicken to pan and add broth
* Bake for 15-20 min
*YUM
