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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Shredded Cheese
Eggs
Tortilla
Hashbrown
LIFT Discipleship
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
Mexican cheese - shredded
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Israeli Cous Cous
Onion
Tomatoes (cherry)
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
WRFI
Tortilla Trail Lunch 5-Day 10 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Richard Curtis
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Granola
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Stirfry with Rice Noodles - Chicken
Shallot
Peanuts
Bell Peppers
Thai Kitchen Rice Noodles w/ peanut sauce
Powdered Egg
Chicken - Pre-cooked
Mountain Trip
Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
Quinoa Salad Prepared
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese (shredded)
Cheese (shredded)
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Greens (Mix)
grits
The BOAT Bus
French Toast
Butter
Cinnamon
Vanilla
Milk
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Greek Pork Dinner - Odyssey
Greek Seasoning
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
dill (fresh)
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
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Orange Torpedo
She Summits Company
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
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