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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
Salami & Cheese Sandwiches
Salami
Cheddar Cheese, Medium
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Grits
Greens (Mix)
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
The BOAT Bus
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Broadreach
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Burgers
Hamburgers
Cheese, sliced cheddar
Lettuce, iceberg
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Onion, yellow
Ann-Marie Dale
Greek Pork Dinner - Odyssey
Pepper (to taste)
dill (fresh)
Pork Small diameter Tenderloin
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pita Flatbread
Lewis & Clark
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Thyme, dried
Worcester sauce
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Shredded Cheese
Tortilla
Eggs
Hashbrown
LIFT Discipleship
Israeli Cous Cous
Basil
Onion
Parmesan (or other hard cheese, fresh)
Israeli couscous
Zuchinni
Tomatoes (cherry)
WRFI
Tortilla Trail Lunch 5-Day 10 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Peanut Butter (28 oz.)
Richard Curtis
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
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