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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Green Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Instant Coffee
coffee, instant
Sierra Club Outings
Tuna Salad Sandwiches
Tuna (Chunk Light)
Celery (stalks)
Romaine
Red Onion
Mayonnaise
Dill Spice
Tomatoes
Bell Peppers - Tri colored
Whole Grain Bread Loaf
Pickles
Chips
Apples (Gala or similar)
Small cookies
Peanut Butter
Jam (Raspberry)
Lemonade (Dry)
La Croix/ Soda
Lewis & Clark
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Grape Tomatoes
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lemonade (Dry)
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Red Potatoes Small
Green Apples
Lewis & Clark
Apples and Brie
Brie wheel (small)
Rice crackers
Apples
Chipotle Sauce
Raspberry Jam
Wilderness River Outfitters
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Burritos (BP)
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Hot Sauce
Carrot
Instant Rice
Colorado Rocky Mountain School
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
Potato Salad
Red Potato Salad
Grand Canyon Youth
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Avid4 Adventure
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Company Names
Santa Barbara Adventure Company
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach