Ingredients
Makes 30 servings
-
Peanut Butter Jiff
2.0
jar(s)
-
Mayo Best Foods
4.0
bottle(s)
-
Deli mustard (12 oz)
2.0
jar(s)
-
Dijon Grey Poupon Mustard
1.0
jar(s)
-
Lemonade Powder Country Time
2.0
whole
-
gatorade ( powder)
3.0
whole
-
Iced Tea Powder Lipton
1.0
whole
-
Cookie Variety
5.0
package(s)
-
Crackers
4.0
box(es)
-
Jerky Variety (Large bag) Mountain West
4.0
pound(s)
-
Trail Mix Karrs
4.0
pound(s)
-
M&M's (large bag)
2.0
bag(s)
-
Hard Candy Mix Lifesavers
1.0
bag(s)
-
Peanut butter pretzels Anderson
1.0
package(s)
-
Dried fruit
3.0
pound(s)
-
Pretzels Dots Original
1.0
bag(s)
-
Cantaloupe
1.0
whole
-
Honeydew
1.0
whole
-
Jam (12 oz)
2.0
jar(s)
-
Mixed Nuts (40 oz)
2.0
tub(s)
-
Salami Sticks (Variety 8oz Columbus)
4.0
package(s)
-
Sliced Dill Pickles (12 oz)
2.0
jar(s)
-
Bread and Butter Pickles Food Club
1.0
jar(s)
-
Watermelon
1.0
whole
-
La Croix
120.0
can(s)
-
Pineapple
2.0
whole
-
Apples
15.0
whole
Dietary Restrictions
Nuts
Beef
Wheat / Gluten
Pork
Dairy
Red Meat
Vegetarian
Vegan
Recipe Instructions
each lunch should contain
2 hummus, one fruit, a pack of cookies, a pack of beef jerky, 1 bag of dried fruit, a trail mix, crackers, nuts and m&ms.
the dried fruit (usually large bag of mangos should last two-three days)
there is a total of 2 boxes of mixed nuts in lunch box for entire trip
m&m's (large bag) should last 2-3 days, there is only two packs of m&m's per trip
Don't serve snacks from original packaging if you can help it. By putting snacks in serving dishes we can reuse the leftovers. Especially the large bags-mango, jerky, trail mix, nuts, m&ms.