Ingredients
30 servings
Peanut Butter Jiff
2.0
jar(s)
Mayo Best Foods
4.0
bottle(s)
Deli mustard (12 oz)
2.0
jar(s)
Dijon Grey Poupon Mustard
1.0
jar(s)
Lemonade Powder Country Time
2.0
whole
gatorade ( powder)
3.0
whole
Iced Tea Powder Lipton
1.0
whole
Cookie Variety
5.0
package(s)
Crackers
4.0
box(es)
Jerky Variety (Large bag) Mountain West
4.0
pound(s)
Trail Mix Karrs
4.0
pound(s)
M&M's (large bag)
2.0
bag(s)
Hard Candy Mix Lifesavers
1.0
bag(s)
Peanut butter pretzels Anderson
1.0
package(s)
Dried fruit
3.0
pound(s)
Pretzels Dots Original
1.0
bag(s)
Cantaloupe
1.0
whole
Honeydew
1.0
whole
Jam (12 oz)
2.0
jar(s)
Mixed Nuts (40 oz)
2.0
tub(s)
Salami Sticks (Variety 8oz Columbus)
4.0
package(s)
Sliced Dill Pickles (12 oz)
2.0
jar(s)
Bread and Butter Pickles Food Club
1.0
jar(s)
Watermelon
1.0
whole
La Croix
120.0
can(s)
Pineapple
2.0
whole
Apples
15.0
whole
Dietary Restrictions
Nuts
Beef
Wheat / Gluten
Pork
Dairy
Red Meat
Vegetarian
Vegan
Recipe Instructions
each lunch should contain
2 hummus, one fruit, a pack of cookies, a pack of beef jerky, 1 bag of dried fruit, a trail mix, crackers, nuts and m&ms.
the dried fruit (usually large bag of mangos should last two-three days)
there is a total of 2 boxes of mixed nuts in lunch box for entire trip
m&m's (large bag) should last 2-3 days, there is only two packs of m&m's per trip
Don't serve snacks from original packaging if you can help it. By putting snacks in serving dishes we can reuse the leftovers. Especially the large bags-mango, jerky, trail mix, nuts, m&ms.