Ingredients
30 servings
No Stir Peanut butter (16 oz)
2.0
jar(s)
Mayo (20 oz)
2.0
bottle(s)
Deli mustard (12 oz)
2.0
jar(s)
Dijon (12 oz)
1.0
jar(s)
Lemonade Powder
2.0
whole
gatorade ( powder)
3.0
whole
Iced Tea Powder
1.0
whole
Cookie Variety
5.0
package(s)
Crackers
4.0
box(es)
Jerky Variety (Large bag)
4.0
pound(s)
Trail Mix (Large bag)
4.0
pound(s)
M&M's (large bag)
2.0
bag(s)
Hard Candy Mix
1.0
bag(s)
Peanut butter pretzels (52 oz container
1.0
package(s)
Dried fruit
3.0
pound(s)
Pretzels
1.0
bag(s)
Cantaloupe
1.0
whole
Honeydew
1.0
whole
Jam (12 oz)
2.0
jar(s)
Mixed Nuts (40 oz)
2.0
tub(s)
Salami Sticks (Variety 8oz Columbus)
4.0
package(s)
Sliced Dill Pickles (12 oz)
2.0
jar(s)
Bread and Butter Pickles
1.0
jar(s)
Watermelon
1.0
whole
La Croix
120.0
can(s)
Pineapple
2.0
whole
Apples
15.0
whole
Dietary Restrictions
Nuts
Beef
Wheat / Gluten
Pork
Dairy
Red Meat
Vegetarian
Vegan
Recipe Instructions
each lunch should contain
2 hummus, one fruit, a pack of cookies, a pack of beef jerky, 1 bag of dried fruit, a trail mix, crackers, nuts and m&ms.
the dried fruit (usually large bag of mangos should last two-three days)
there is a total of 2 boxes of mixed nuts in lunch box for entire trip
m&m's (large bag) should last 2-3 days, there is only two packs of m&m's per trip
Don't serve snacks from original packaging if you can help it. By putting snacks in serving dishes we can reuse the leftovers. Especially the large bags-mango, jerky, trail mix, nuts, m&ms.