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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Avid4 Adventure
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Grand Canyon Youth
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Colorado Rocky Mountain School
Potato Salad
Red Potato Salad
Grand Canyon Youth
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
egg beaters
Grand Canyon Youth
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
Sugar - White
Tea Bags Mixed
Juice
Hot Cocoa
Lewis & Clark
Flank-Rice & Quinoa
La Croix/ Soda
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
White Wine (750 ml)
Red Wine (750 ml)
Salt (to taste)
Beer - Seltzer
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Lewis & Clark
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
High Country Expeditions
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