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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Dip Dairy Free
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Lewis & Clark
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Lemons
Lewis & Clark
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Salmon Alfredo
Pine Nuts
Salmon
Just Veggies
Dried Alfredo Sauce
Pasta - Fettuccini
Mountain Trip
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Burrito Bowls (WFR)
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Green Chilis (4 oz)
Ground Beef
Tortillas (18 Ct)
Rice (5lb)
Taco Seasoning Packet (1oz)
Broadreach
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
REI
Kale Slaw
Purple Cabbage
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Leek
Cilantro
Grand Canyon Trust
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, corn
Coffee
Yogurt
Melon
Half and Half
Ann-Marie Dale
Mexican Grits and Cheese Casserole (NOLS)
Cheese
Butter
Cumin
Chili Powder
Water
Eggs, powdered
Salt
Grits
Water
Avid4 Adventure
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
The BOAT Bus
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
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