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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

S'mores
chocolate bars
marshmallows
graham crackers
Dessert
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
[CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lunch
Dinner
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Potatoes, small
Zucchini
Cubed Pork
Onion, yellow
Pepper, Green
Dinner
Grits with Blackberry Sauce
grits, instant
milk, powdered equivalent
honey, granules
blackberries, freeze dried
sugar, white
arrowroot powder
Breakfast
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Breakfast
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
Dessert
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Harvest Grains
Harvest Grains
Dinner
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayonnaise
mayo alternative
celery
Lunch
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
bananas
granola
strawberries
muffins
yogurt - vanilla
Breakfast
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Cheddar Cheese
Breakfast

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