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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
White onion
Carrots
Bell pepper
Avocado
WRFI
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Pork Tenderloin
sugar
minced garlic
soy sauce
Pork Tenderloin
lemon juice
vegetable oil
Orange Torpedo
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Garlic, minced
Salt
Pepper
Badger Creek
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Lewis & Clark
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
sweet potatoes
Sussex School
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
LIFT Discipleship
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
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