Ingredients
1 servings
Instant Rice
0.5
cup(s)
Steak Tips
84.0
gram(s)
Just Veggies
0.5
cup(s)
S&B Golden Curry Sauce Mix
0.2
box(es)
Dietary Restrictions
Wheat / Gluten
Beef
Recipe Instructions
*Can sub Rice with Udon Noodle or Ramen Noodle.
Fry up/heat beef in butter/ghee/coconut oil*.
*Organic Coconut oil&Ghee is nice for high heat cooking (burn less).
Add hydrated just veggies (or fresh veggie of choice). Add at least 2.5 cups of water per 3.5oz curry sauce mix (1 box). Once everything is boiling, add chopped up curry cubes and stir and simmer until curry cubes are dissolved. Make it soupier by adding bit more hot water without diluting the flavour too much.
Serve over hot rice or noodles.