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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Gorp
GORP
Lunch
Snack
Pasta Salad To-Go
Olives - Kalamata
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Lunch
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Granola Bars
Granola Bars
Lunch
Snack
Salsa
Salsa
Dinner
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Dinner
Hummus & Crackers
hummus
baby carrots
crackers
Dinner
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Breakfast
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Dinner
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Dinner
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack

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