Recipes


Cheesy Hashbrowns, Backcountry (JY)
Hashbrowns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
Hot Sauce, by volume

Fluffernutter
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Bread, sliced
Bread, sliced

2023 BP Granola, Oatmeal, & Fruit
Granola
Instant Oatmeal
Chia Seeds
Freeze-Dried Fruit Mix
Slivered Almonds
Powdered coconut milk
Brown Sugar
Peanut Butter (oz)


Yogurt & granola breakfast
Yogurt
Granola
Cereal
Milk
Strawberries

Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts

Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)

DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice

Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls

Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup

Walking Taco
Single Serv Chips
DELETE
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado

Eggs and Bacon Bkfst, Lodge (JY)
English muffins, whole wheat if available
Cereal
Bagels
grapes, fresh
Juice of Choice
Bananas
Almond Butter
Eggs, Raw
olive oil
Jam, Strawberry
Juice
Almond milk
Milk
Cream Cheese
Nutella hazelnut spread
Clementines
Apples
Butter / Margarine
Bacon, pre-cooked

Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil

Tomato Soup/Grilled Cheese
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter

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