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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Dessert
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Dinner
Curried Chicken/Tofu Salad
Celery Stalks
Curry Powder
Mayonnaise (squeeze bottle)
Red Onion
Canned Chicken
Sour Cream
Honey
Lime Juice
Salt
Turmeric
Green Onion
Grapes
Cashews
Lettuce
Lunch
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast
GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter
Lunch
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Fully cooked bacon
Blueberries
Breakfast
Coffee, tea, hot coco (per day not per person)
coffee creamer
sugar
variety tea
hot chocolate
Medium roast ground coffee
Breakfast
Beverage
Veggie sausage
Veggie sausage
Dinner
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Blueberry-Peach Pound Cake Marscapone
Agave Syrup
Peaches
Pound Cake
Blueberries
Marscapone
Dessert
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Snack
Corn Bread
gluten free cornbread mix
honey
Dinner
Potato Salad
Potato Salad
Side Dish
PB & J Sandwiches
Jam
Peanut Butter
Whole Wheat Bread
Lunch
Puppy chow / Muddy buddies
Chex Mix
Mini Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
Other

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