Recipes

Smoked Salmon/Lox Capers onion, red Cream Cheese Bagels

Rice Eggs Broccoli Carrot Tempeh Garlic cloves Ginger Soy Sauce Crushed Red Pepper Onion

Apple Brown sugar Oil Cinnamon Raisins

Instant Miso Soup Cous Cous

Cheese - Parmesan (Shredded) Fusilli Pasta Olive Oil Salt (to taste) Pepper (to taste)

Onion Bell Pepper Garlic Head Pasta (1lbs) Spinach (13.5oz) Cannellini Beans (15oz) Bread Pesto (8oz)

Tuna Pouch Crackers, butter

Ground Beef - Frozen Bell Pepper - Tri colored Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Cheese - Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Onion - Yellow Fresh parsley Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda

Fresh parsley Olive Oil Eggplant Salt (to taste) Pepper (to taste) Balsamic Vinegar

Butter Powdered Milk Precooked Bacon English Muffins Powdered Egg Hollandaise Sause

bagels individual jelly individual peanut butter individual cream cheese apple orange granola bars individual chip bag individual fruit snacks lunch bags

Tea Bags Mixed Yogurt (Vanilla) Half and Half Gatorade Hot Cocoa Juice white sugar Coffee Coconut Milk Rice Cakes Mixed Nut Butter Oranges Dried Fruit chia seeds Agave Syrup

Butternut squash onion, cut into 1/2 inch thick wedges crushed red pepper flakes olive oil rigatoni pasta, cooked cream cheese, cubed and softened milk panko breadcrumbs (8 oz) triple cheddar shredded cheese

Onion Pasta Cheese (powdered) Milk (dehydrated)

Olive Oil Onion red bell pepper jalapeno pepper, seeded and minced mushrooms Frozen Corn Pepper Ground Cumin Chili Powder black beans, drained and rinsed Vegetable broth Salt corn bread