Recipes


Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)

Prime Rib in the Dutch (Dutch Oven)
rock salt - coarse
dutchoven
Boneless Prime Rib

[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)

Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread

Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli

[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar, white
Baking Powder
Milk Powder

Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)

Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing

Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)

High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

Grilled Asparagus
asparagus
olive oil

Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine

Taco Salad
flour tortillas
guacamole
Mexican cheese - shredded
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
fritos
peanut butter
jam
pringles
cookies

Bagels - Salmon/Lox w/, Backcountry (MM)
Cream Cheese
Smoked Salmon/Lox
Capers
onion, red
Bagels

Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage

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