Recipes


[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar, white
Baking Powder
Milk Powder

Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta

[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)

Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine

Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)

Grilled Asparagus
olive oil
asparagus

Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing

Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
onion (Fridge)

Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
hot cocoa
evaporated milk

Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)

Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple

Oats, Overnight Chocolate, Strawberry, Coconut
banana, whole
oats, old fashioned
milk, almond
vanilla extract
cocoa powder, dark
almond butter tsp
strawberries, fresh or dried
coconut flakes
nuts, macadamia

Eggs
Eggs

Salad - Pecan & Cranberry
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dried Cranberries

High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

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