Recipes


High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

Bagels - Salmon/Lox w/, Backcountry (MM)
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels


Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)

2026 BREAKFAST Day 5 Breakfast Burritos
tortillas
sausage hot breakfast
Zucchini
peppers, red/yellow/green
Green Chili
cilantro
avocado
salsa
dehydrated Hash browns small container
black bean
Yellow Onion
Daisy Sour cream squeeze tube
pepperjack shredded
eggs

Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread

Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing

Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)

2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta

Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries

Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles

Smores
Graham Crackers
Marshmallows
Chocolate Bars

Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi

Bangers and Mash MK
Instant Mashed Potatoes
Sausage - Precooked Aidells Chicken
Butter
Cheese - Cheddar Shredded
Just Veggies
Onion

Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs

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