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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
Lunch
Dinner
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Vinaigrette
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
garlic cloves
White Wine Vinegar
Mustard Packets (Dijon)
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
Lunch
[BOAT] Fancy Bagels
onion, red
Smoked Salmon/Lox
Capers
Cream Cheese
Bagels
Breakfast
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Tortilla Soup
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Canned Chicken
Dinner
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Dinner
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Taco Salad
flour tortillas
guacamole
Mexican cheese - shredded
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
fritos
peanut butter
jam
pringles
cookies
Lunch
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Cucumber
Spinach
Cherry Tomatoes
Feta Cheese
Lunch
Yogurt & Granola
Granola
Yogurt (Vanilla)
Breakfast

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