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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie sausage
Veggie sausage
Dinner
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Breakfast
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
Dinner
Meatloaf
Ground Beef
Ground Pork
Onion
Garlic, minced
Dijon mustard
Ketchup
Worcester sauce
Salt
Pepper
Eggs
Italian bread crumbs
Dinner
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Dinner
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Dinner
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Wrap Caesar Chicken (grab-n-go)
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Carrots (Shredded)
Cucumbers
Romaine
Tomatoes - slicing
Wraps (Variety)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Cookies Individual
Chips Individual
Sandwhich Paper Wraps
zip loc gallon size
Lunch
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Dinner
Brownies
brownie mix
eggs
canola oil
Dessert
Vegetarian Penne Bake
Red Wine (750 ml)
Oil - Olive light
White Wine (750 ml)
La Croix/ Soda
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Dinner

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