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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Breakfast
Cookies: Oreo
Oreos
Dessert
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Lunch
Snack
Veggie Soup
Potato (fresh)
Onion
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Butter
Bread slices
Carrots
Parmesan (or other hard cheese, fresh)
Dinner
Quesadilla -salami
salami
Tortilla
Cheese - Cheddar Shredded
Lunch
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Dinner
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Lunch
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
Dessert
COR-Pesto Tortellini with Sausage
Parmesan
Broccoli Crowns
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Olive Oil
Tortellini
Dinner
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Dessert
Chips and salsa
Tortillas, chips
Salsa (12 oz jar)
Appetizer
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage
Apple Avocado Salad
Baguette
Mixed Baby Greens
Green Apples
Avocado
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
Spices, Curry powder
Salt / Pepper (to taste)
Spices, Pepper
Dinner
Chips and hummus
Pita chips
Hummus
Appetizer

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