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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
bread, pita
cumin, ground
oil, olive
eggs
Sierra Club Outings
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
eggs
salsa
Sierra Club Outings
Potato-Cheese Patties (NOLS)
Vegetables, dried
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Avid4 Adventure
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Lewis & Clark
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Avid4 Adventure
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
Tortilla Trail Lunch 3-Day 10 ppl
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Gatorade Mix
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Princeton University
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
WRFI
French (Efrain) Toast
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Whipped Cream
Gatorade
Half and Half
Granola
Strawberries
Sausage Links
Blueberries
sweetened condensed milk
Brioche Toast
Melon - Honey dew
vanilla extract
Lewis & Clark
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
ranch dressing
italian dressing
Grand Canyon Youth
Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour
Avid4 Adventure
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Apple Avocado Salad
Sesame Seeds
Green Apples
Mixed Baby Greens
Avocado
Baguette
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Rice (5lb)
Taco Seasoning Packet (1oz)
Broadreach
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