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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Curry Mix, 1.75oz packet
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Chocolate Bar, Dark
Tomatoes, Sun Dried (in oil) 8.5oz
HQ Ops REI Experiences
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Badger Creek
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
Chicken, fresh / frozen
potato, sweet
Bell Pepper
Beans, Green (can)
curry powder
cumin
tumeric
Spice, Cayenne
Salt / Pepper (to taste)
Coconut milk
Rice
Oil
The BOAT Bus
Rice
rice
Grand Canyon Youth
REI - BP - Loaded Mashed Potatoes
Potatoes, Instant Mashed
Cheese, Cheddar Shredded
Chorizo, Soy (V)
Onions, Green
Salt
Pepper, Ground Black
Dried Fruit Medley
HQ Ops REI Experiences
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Fresh parsley
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Olive Oil
Potatoes - Red
Eggs
Melon - Cantelope
Cheese - Shredded Mexican
Onion - Green (Scallions)
Lewis & Clark
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Pancakes
Pancake Mix (Just Add Water)
Bananas
Chocolate chips
Peanut Butter
Butter
Maple Syrup
Grand Canyon Trust
REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
Scott Ammon
REI - All - Trip Snacks (CMS)
Snasket
Snasket Resupply Bin
WOW Snacks
Scott Ammon
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Clay Nelson
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
Green Curry with Chicken
White rice (uncooked)
Fresh Cilantro
Basil Leaves (fresh)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Green Curry Paste
Mushrooms (white)
Lewis & Clark
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