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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
LIFT Discipleship
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Cashew Butter
Cashews
The BOAT Bus
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Far Flung Outdoor Center
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Avid4 Adventure
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Salt / Pepper (to taste)
Chicken, fresh / frozen
Oil
Zucchini
Onion, Yellow (or rehydrated)
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Hot Sauce, by volume
Coconut Cream, can
The BOAT Bus
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
The BOAT Bus
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Lewis & Clark
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Orange Torpedo
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Ciabatta Buns
Hamburger Patty
Waffle Fries
Bag Salad
Mountain Trip
Appetizer Trip Spread w/ Salads
Chicken Strips (grilled)
Salami (double pack)
Cheese - Boursin (3-pack)
Cheese - X-Sharp White Cheddar
Hummus
Grapes
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Baguette
Crackers (Dare)
Rice Crackers-Nut Thins
Brownie Bites
Salt (to taste)
Pepper (to taste)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lemon Pasta
Beer - Seltzer
quinoa salad
Asian Salad (Pre-made Costco)
Lewis & Clark
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
holindaise sauce
green onion
Tomato
red onion
avocado
MT Sobek
Pasta Bolognese (C/R)
Onion
Parmesan Cheese, grated
Penne pasta
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Colorado Rocky Mountain School
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Company Names
WRFI
Wilderness River Outfitters
MT Sobek
Camp Cedarbrook in the Adirondacks
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark