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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Apple Crisp
Green Apples
white sugar
Cinammon
Brown Sugar
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Dessert
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Breakfast
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
Breakfast
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Cheesecake, Backcountry (MM)
granola
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
Water
milk powder
Dessert
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Corn Chowder & Mashed Potatoes
Corn chowder (dried)
Tomatoes (sundried)
Cheese
Mashed potatoes (dried)
Dinner
Spice Cake with caramel
Spice Cake
water
Vegetable Oil
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Dessert
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
Nuts and/or Seeds
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert

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