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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Tuna - White Bean
Tuna Pouches 2.5 Oz
Romaine
Pita Flatbread
Mayo Squeeze Bottle
Oil - EVOO
Beans - Cannellini
Bell Pepper - Tri colored
Red Onion Pickled
garlic cloves
Italian Seasoning
Kosher Salt (to taste)
Pepper (to taste)
Lemons
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Small cookies
Apples (Gala or similar)
Salami - Genoa
Cheese - X-Sharp White Cheddar
Lewis & Clark
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Green Beans Side
Oil - Olive light
Pepper (to taste)
Kosher Salt (to taste)
Green Beans Fresh
Lewis & Clark
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Ann-Marie Dale
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Quinoa and Black Bean Chili
cilantro, fresh
corn, frozen
chipotle peppers in adobo sauce
jalapeno pepper
bell pepper, red
bell pepper, green
black beans, canned
tomatoes, crushed, canned
cumin, ground
chili powder
garlic, cloves
onion, yellow
oil, vegetable
water
quinoa
oregano, dried
zucchini
Sierra Club Outings
Green Beans-Eggplant-Fennel
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
water
quinoa
Orange Torpedo
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
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Lewis & Clark
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High Country Expeditions
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Orange Torpedo
She Summits Company
Western Washington University
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Princeton University
Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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