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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Breakfast
Playa Maya Coconut Curry
Turmeric
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Cashews
Coconut flakes
Dinner
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Textured Soy Protein
Carrot
Dinner
Banana Chocolate Chip Dessert (Dutch Oven)
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
Dessert
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
Butter / Margarine
salt
Black Pepper
Bell Pepper
chives
Butter
Breakfast
Beverage
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Dessert
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Lunch
Hummus & Crackers
hummus
baby carrots
crackers
Dinner
[BOAT] Fancy Bagels
onion, red
Smoked Salmon/Lox
Capers
Cream Cheese
Bagels
Breakfast
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Dinner
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch

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