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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
Dinner
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Can Corn
Carrots
Black Pepper
Celery Stalks
Potatoes
Yellow Onion
Dinner
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
Dinner
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese (shredded)
Cheese (shredded)
Avocados
Breakfast
Mac & Cheese with Veggies
Onion
Garlic (cloves)
Bell pepper
Cheese
Pasta
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Quesadilla - Chicken
Tortilla
Chicken - Pre-cooked
Butter
Cheese - Cheddar Shredded
Lunch
Mac & Cheese (C/R)
Elbow Macaroni
Butter
Milk, Dehydrated
All Purpose Flour
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Lunch
Dinner
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Cucumber
Cherry Tomatoes
Feta Cheese
Spinach
Lunch
Chezzy grits & sausage (Makayla)
Sausage (Meat or Veggie)
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
Breakfast
Dinner

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