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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
Quinoa and Black Bean Chili
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
cilantro, fresh
zucchini
oregano, dried
Sierra Club Outings
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Tortilla, 10", 10 pack)
Richard Curtis
Stir Fry w/ Tofu
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Garlic Head
Asparagus
Ecology Project
Quinoa Salad Prepared
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Avid4 Adventure
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Spaghetti with Italian sausage
Cheese, shredded parmesan
Onion, yellow
Sausage, Italian
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Ann-Marie Dale
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
Honey Crisp Apples
Orange Torpedo
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Company Names
Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
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Santa Barbara Adventure Company
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She Summits Company
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Sierra Club Outings
MT Sobek
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Colorado Rocky Mountain School
Lycoming College
WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School