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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
HQ Ops REI Experiences
REI - BP - Dehydrated Meal Dinner
Dehydrated Meal
Peanut Butter Pretzels
Peas, Dried Green 3.3oz
Bread, Baguette Ciabatta 6.2oz
HQ Ops REI Experiences
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Cookies 1
cookies
Sierra Club Outings
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Kale
Curry Paste
Ecology Project
REI - CC - Chicken Salad Wraps - NUT FREE
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
Gerb's Pumpkin Seed Kernels
Scott Ammon
GF Pizza
GF Pepperoni Pizza
Grand Canyon Youth
REI - BP - Dehydrated Meal Dinner - NUT FREE
Dehydrated Meal
Peas, Dried Green 3.3oz
Bread, Baguette Ciabatta 6.2oz
Pretzel Pete Nuggets (Tree Nut Free)
HQ Ops REI Experiences
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Apples
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Wilderness River Outfitters
REI - CC - Pancakes CELIAC
Pancake Mix
Maple Syrup
Melon, Honeydew
Blueberries, Fresh
Butter, Spreadable 8oz
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
HQ Ops REI Experiences
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Pesto, Vegan
Broccoli
The BOAT Bus
Jambalaya
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Sussex School
Shepherd's Pie (Vegetarian)
Thyme (dried)
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Sage
Mashed potatoes (dried)
WRFI
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
Avocados
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
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