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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Banana Boats
Peanut Butter
Mini marshmallows
Aluminum foil
Whipped Cream
Bananas
Mini Chocolate Chips
Walnut Pieces
Megan Morgan
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
High Country Expeditions
Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Peacans
Canned Pineapple Chunks
Far Flung Outdoor Center
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
MT Sobek
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Orange Torpedo
Mushroom Risotto
brown rice
mushrooms
olive oil
chicken stock
onion
parmesan cheese
Orange Torpedo
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
WFR Pantry & Snacks
Brown Sugar (32oz)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Frosting (16oz)
Granola Bars (49ct)
Pretzels (40oz)
Pringles
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil Spray (17oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Strawberry Jelly (42oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Red Chili Flakes
Lemon Pepper Seasoning (2.5oz)
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Ranch Dressing (40oz)
Southwest Seasoning (2.5oz)
Potato Chips
Bread
Milk (1 liter)
Dairy Free Milk (1 liter)
Balsamic Dressing
Broadreach
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
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