Recipes

rice, white

potatoes salt Mayonnaise Yellow Mustard black pepper Sliced Celery Chopped Onion Chopped Dill Pickle Hard-Cooked Eggs

seaweed, kombu water miso, dashi or white tofu, silken or medium scallions ginger, fresh

oil pepper Salt Dash Spice (2.5 oz) BBQ Sauce (18 oz -Sweet Baby Ray's) Cinnamon honey (12 oz bear) garlic bulb (Fridge) Cholula - 5 oz

olive oil salt (to taste) black pepper (to taste) milk - cow melon - cantelope yogurt - vanilla granola bell pepper - any color cheese - shredded Mexican blend potatoes - diced, "homestyle" Tapatio sauce onion - red eggs - liquid

Bell Pepper - Tri colored Olive Oil Onion - Yellow Kosher Salt (to taste) Pepper (to taste)

Potato Pearls (NOT the same as potato flakes) hot sauce to taste, optional Cheese, Parmesan (grated) Chicken (canned / pouch)

Roll sausage (bacon and ham can be added) Eggs chopped onions milk (or 2 tbsp sour cream) Velveeta

Tomato Soup Sourdough (Seatle) Havarti (Slices) Cheese - X-Sharp White Cheddar Olive Oil Butter Ham (deli)

Chocolate Bars Marshmellows Graham Crackers

Chicken Jasmine rice Dynasty Thai peanut sauce (for marinating) Snow peas (fresh) Basket Bushel Yellow Onion Broccoli Crowns Swiss chard Minced Garlic Spice World Red Curry Paste Thai Kitchen yellow bell pepper White mushrooms Carrots Matchstick Ginger Paste Gourmet Garden Coconut milk Thai Kitchen Red bell pepper Water Chestnuts Food Club Knorr Chicken Boullion cubes

Stonehill Artichoke, Parmesan & Jalapeno Dip Crackers

Tortillas (12") Rice (instant) Cheese Water Spice, Taco Seasoning Cheese Cheese Sauce Powder Spice, Red Pepper Flakes Spice, Chili Spice, Cayenne salt hot sauce to taste, optional Bell Pepper Onion, diced Lettuce Tomato Powder

Potato chips Dip

Cream Cheese Whip Cream Sugar Vanilla Extract Graham Cracker Crust