Ingredients
30 servings
Bell Pepper - Tri colored
6.0
whole
Oil - Olive light
2.0
tablespoon(s)
Onion - Yellow
2.0
whole
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Recipe Instructions
Cut long, thick slices, toss with olive, salt and pepper, grill but don't burn