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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Spaghetti
Red pepper flakes
Dried Oregano
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dinner
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Olive Oil
Salt (to taste)
Pepper (to taste)
Dinner
Prime Rib Dinner
Prime Rib Roast
Meat Rub
Au Jus
Horseradish
Hot Horseradish
Russet Potatoes
Butter
Sour Cream
Onion - Green (Scallions)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Dinner
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch
Pad Thai
Coconut milk
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
PB&J, Cream Chz Bagels
Bagel
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Lunch
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
Snack
McRivers Breakfast
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Avocado
Fresh fruit
Mayonnaise
Sriracha
Breakfast sausage patties
Breakfast
[CO] Beans, Refried; Cheese Pow, Rice - JY
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Beans, instant refried (dry)
Dinner
Eggplant Grilled
Herb - Parsley Fresh
Olive Oil
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Lunch
Dinner
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Breakfast
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner

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