Recipes

Italian Seasoning Italian-style stewed tomatoes Olive oil Cayenne Pepper Carrot Zucchini - sml/ mdm Onion Salt Garlic Cloves Bullion, Vegetable, cubes Green beans Kidney beans Cannellini beans

Tempeh BBQ Sauce Soy Sauce Olive Oil Brown Sugar

Carrots Bell Pepper - Tri colored Cucumbers Hummus Ranch Dressing

Tomato Soup/Butternut Squash Avocadoes Butter Bread Loaves Cheese (Deli Sliced)

Yellow Cake mix Pineapple rings, 15oz eggs whip cream canister butter, sticks sugar, brown

Ground Beef - Frozen Bell Pepper - Tri colored Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Cheese - Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Onion - Yellow Fresh parsley Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda

Eggs Shallot Spinach Dole Pesto (6.5 oz) Barilla Cherry tomatoes Cream Cheese Philadelphia Avocado Basil Cinnamon Raisin Bagels Franz dried morell, chantrel or portobella mushrooms Sliced Black Olives Pearl smokey sausage Falls Brand

Chex Mix Mini Chocolate Chips Peanut Butter Powdered sugar Butter

Duncan Hines German Chocolate Cake Mix egg vegetable oil Betty Crocker Creamy Coconut Pecan frosting

bacon Milk Eggs seasoned salt ground black pepper shredded Cheddar cheese Onion red bell pepper Red potatoes Mushrooms, sliced

portobello mushroom caps balsamic vinegar Olive Oil Dried Basil Dried Oregano Garlic, minced Provolone Cheese, sliced

Hummus Ranch Dressing Carrots (Baby) Celery (stalks) Pretzel Chips Rice Crackers-Nut Thins

eggs Milk (Liquid) Butter / Margarine Maple Syrup Bananas Yogurt Bacon, pre-cooked Bread, weight

Lemons Olive Oil Baguette Pepper (to taste) Salt (to taste) La Croix/ Soda White Wine (750 ml) Red Wine (750 ml) Beer - Seltzer Olive Oil Salmon (Wild Sockeye) Rice Pilaf Salmon seasoning dill (fresh) Butter broccoli

Edamame