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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican lasagna chicken (late)
Chicken (12.5oz can)
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Ann-Marie Dale
Eggs with Bagels
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Bagels
Cheese, shredded cheddar/Mexican
Cheese, cream
Ann-Marie Dale
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Lewis & Clark
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Mixed Nut Butter
Dried Cranberries
Dried Blueberries
Coconut Mile Yogurt (vanilla)
Oatmeal packets
Lewis & Clark
Hawaiian Burger
Sliced Pineapple
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Mountain Trip
Quinoa and Black Beans
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
onion
quinoa
vegetable oil
Orange Torpedo
Breakfast 3 Day 10 ppl GF
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Broadreach
Wraps (MRD)
Tortillas (8")
Tomatoes, slicers
Cheese
Cucumber
Salami / Summer Sausage
Hummous instant dry
Peanut Butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrots
The BOAT Bus
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Mixed Salad-Monticello
Oil - EVOO
Lemons
Salt (to taste)
Carrots (Shredded)
Cucumbers
Pepper (to taste)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Mixed Baby Greens
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Denali Sando - Bagel
Jelly
Bagel
Cheese - Individual Cream Cheese
Precooked Bacon
Cheese - Cheddar Pre-Sliced
Butter
Mountain Trip
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Vegetable Bullion Cubes
chickpeas
Ecology Project
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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She Summits Company
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Badger Creek Ranch
WFU Outdoor Pursuits
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