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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
Sour Cream
oreos
drink mix
Far Flung Outdoor Center
McRiver
orange juice
breakfast sausage, patties
sharp cheddar cheese, sharp
butter
eggs
yogurt
english muffins
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Summer sausage - Gouda App
Summer Sausage
Gouda (Smoked optional)
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Mustard - Whole Grain Fancy
Pickles (Gourmet)
Lewis & Clark
Soup & Sammie Training
Soup Variety #10 Can
Potato chips
Fruit variety
Small cookies
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
Rolls Sandwich
Crackers Saltine
Salami - Genoa
Cheese - Pepper Jack
Lewis & Clark
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
Greens (Mix)
grits
The BOAT Bus
Favorite Banana Blueberry Quick Bread
baking soda
salt
shortening
white sugar
eggs
mashed bananas
fresh blueberries
flour
quick cooking oats
chopped pecans
Resford Rouzer
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
World 16-18 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
salsa
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Vegetable Bouillon Cubes
Soy Sauce (15oz)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Apples
Oranges
Milk (1 liter)
Dairy Free Milk (1 liter)
Half Baked Bread
Sour Cream (16oz)
baby carrots
bananas
Broadreach
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Brownies
eggs
brownie mix
oil
Grand Canyon Youth
Kale Salad
Salt
Olive Oil
Apples
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Parmesan Cheese
Grand Canyon Trust
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Orange Torpedo
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Princeton University
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School