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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Rice
Coconut milk
Peanut butter
firm tofu
Dinner
Camping Peanut Thai Noodles
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
vegetable oil
Dinner
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Mustard
Block Cheese
Pita
Lunch
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Lunch
Dinner
Snack
Scrambled Eggs, Bacon, Hashbrowns (PAD)
Eggs (dozen)
Frozen Hash Browns (20 pk)
Bacon
Shredded Cheese
Breakfast
Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Dinner
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Fresh Fruit Snack
Apple
Snack
Vanilla Muffins
Vanilla Muffin
DESSERT Peach Cobbler Day 5
sliced peaches in heavy syrup
butter
Heavy whipping cream
LaCroix
Yellow Cake mix
Dessert
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Baklava
Baklava
Dessert
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack

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