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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Grand Canyon Trust
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Breakfast Burritos
egg beaters
sour cream (bag)
shredded cheese- Mexi
breakfast sausage, ground
orange juice
flour tortillas
ketchup
dehydrated hash browns
herdez salsa
coffee
hot cocoa
evaporated milk
Grand Canyon Youth
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
Spinach Enchiladas
Garlic Cloves
Black Beans
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Green Onion
Yellow Onion
Spanish Rice (dry)
Roasted Green Chili
Red Bell Pepper
Grand Canyon Trust
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Mountain Trip
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
Tortilla Trail Lunch 6-Day 10 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Princeton University
Tortilla Trail Lunch 4-Day 14 ppl (56 servings)
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Kirkland Chewy 1.41oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Vegan Jerky - Primal Spirit (1oz) K
Crackers - Ritz 3.7 oz sleeve
Princeton University
Penne Pasta Pesto
Onion - Yellow
Oil - Olive light
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Garlic Bread Loaves
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
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Orange Torpedo
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School