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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
KA Annies MacNasty
Butter
Just Veggies
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Mountain Trip
Fresh Fruit Snack
Apple
She Summits Co.
Bulgogi Sauce
soy sauce.
brown sugar.
crushed garlic
fresh ginger
sesame oil.
apple juice
green onions
Far Flung Outdoor Center
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mozarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Mac and cheese w/ Sausage
Mac & Cheese
Butter
Powdered Milk
Summer Sausage (oz)
Derek Branstrom
Black Bean Chipotle Chili
sausage, Field Roast mexican chipotle
tomatoes, diced, canned
tomato paste
black beans, freeze dried
black bean flakes
corn, freeze dried
cheese, cheddar, shredded
tortillas, flour
Sierra Club Outings
Southwest Pasta Salad
Bell Pepper
Tomatoes
Onion
Black Olives (15oz)
Corn (15 oz)
Pasta (1lbs)
Broadreach
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Hot Drinks, Backcountry (JY)
Apple Cider Mix
hot cocoa mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
The BOAT Bus
Corn Chowder & Mashed Potatoes
Mashed potatoes (dried)
Tomatoes (sundried)
Corn chowder (dried)
Cheese
WRFI
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli
The BOAT Bus
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
[LC-CO] Egg & Bagel Breakfast, Lodge (Pride 2024)
Bagels
Nutella hazelnut spread
Jam, Strawberry
Eggs, Raw
Cream Cheese
Butter / Margarine
The BOAT Bus
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