Recipes


Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan

Salad
Ready-to-Eat bagged salad mix

Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda

Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Carrots Matchstick
Salted Butter Butter
Shredded Sharp Cheddar Cheese Food Club
Zucchini
Sliced almonds Food Club

Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)

Nicoise Salmon Salad
Tomatoes - Grape
Baguette
Whole Wheat Bread Loaf
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
French Viniagrette
Green Apples
Potatoes - Small Red
Butter Lettuce
Small cookies
Eggs
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)

Wedding Cake
Wedding cake decorations
White Frosting
Eggs
Vegetable Oil
White Cake Mix

Basic White Sauce
Water
Flour
Butter

Garlic Bread
butter
french bread rolls
Garlic

Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced

DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
french bread
pepper, roasted red, jar
Red Vodka Sauce

Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce

Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese

Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional

Greek Salad
Romaine
Bell Pepper - Tri colored
Bell Peppers - Green
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)

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