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Chicken Salad Wraps Copy

12 Servings
17 Ingredients
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Ingredients

Makes 12 servings
  • flour tortillas 15.0 whole
  • deli cheese, sliced 8.0 ounce(s)
  • iceberg lettuce 1.0 head(s)
  • avocado 1.75 whole
  • red onion 0.38 whole
  • tomatos 1.75 whole
  • apple 1.63 whole
  • orange 1.63 whole
  • canned chicken 4.5 can(s)
  • pickles 0.63 jar(s)
  • mayonnaise 0.33 bottle(s)
  • mustard 0.33 bottle(s)
  • peanut butter 0.33 jar(s)
  • jam 0.33 jar(s)
  • pringles 0.88 can(s)
  • cookies 0.88 package(s)
  • garbanzo beans 1.0 can(s)

Dietary Restrictions

Eggs Soy Nuts Wheat / Gluten Dairy Poultry Vegetarian Vegan

Recipe Instructions

-Open and drain cans of chicken and break up chicken with a fork.
-Chop all veggies, grapes, and apples.
-Set a portion aside for vegetarians and mix in chick peas.
-Mix chicken into main bowl.
-Dress salad as desired (mix in mayo, mustard, and spices). Serve cheese on the side.