Ingredients
Makes 12 servings
-
flour tortillas
15.0
whole
-
deli cheese, sliced
8.0
ounce(s)
-
iceberg lettuce
1.0
head(s)
-
avocado
1.75
whole
-
red onion
0.38
whole
-
tomatos
1.75
whole
-
apple
1.63
whole
-
orange
1.63
whole
-
canned chicken
4.5
can(s)
-
pickles
0.63
jar(s)
-
mayonnaise
0.33
bottle(s)
-
mustard
0.33
bottle(s)
-
peanut butter
0.33
jar(s)
-
jam
0.33
jar(s)
-
pringles
0.88
can(s)
-
cookies
0.88
package(s)
-
garbanzo beans
1.0
can(s)
Dietary Restrictions
Eggs
Soy
Nuts
Wheat / Gluten
Dairy
Poultry
Vegetarian
Vegan
Recipe Instructions
-Open and drain cans of chicken and break up chicken with a fork.
-Chop all veggies, grapes, and apples.
-Set a portion aside for vegetarians and mix in chick peas.
-Mix chicken into main bowl.
-Dress salad as desired (mix in mayo, mustard, and spices). Serve cheese on the side.