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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican Grits and Cheese Casserole (NOLS)
Chili Powder
Cumin
Butter
Cheese
Water
Grits
Salt
Eggs, powdered
Water
Avid4 Adventure
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Colorado Rocky Mountain School
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Cheese, shredded cheddar/Mexican
Squash, yellow
Onion, yellow
Clay Nelson
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Tomato Sauce
Sliced Mushrooms
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional
The BOAT Bus
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Sierra Club Outings
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
Lunch 3px Wraps CABIN ACCOM.
Wraps, Mission 8pk
Sauce, Sweet Chilli 500g
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Squeeze 490mL
Ham, Riverland Sliced Quad pk, 500g
Salami, Don Hungarian 200g stick
Cheese, Tasty Block 500g
Cucumber, Continental
Brighton Grammar
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
hot sauce
Avocados
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
The BOAT Bus
Mango- Berry Chia Pudding
Fresh Mint
chia seeds
vanilla extract
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
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