Scrambled Eggs, Bacon, Hashbrowns (PAD)

Hashbrowns:
1. Pre-heat oven
2. Follow cooking instructions on the package.

Bacon:
1. Pre-heat oven
2. Line a baking sheet with foil or parchment paper.
3. Lay out bacon
4. Put trays in oven, cook for 10 - 15 minutes turning half way through cooking time. Cook until slightly crispy.

Scrambled Eggs
1. In a large bowl scramble to eggs in batches. Season with salt and pepper.
2. Cook in a non-stick pan, stirring constantly.
3. When cooked remove from pan and place in serving bowl.

To serve:
1. Get out condiments (ketchup, hot sauce, salsa, mustard)
2. Put out shredded cheese.
3. Let people make their own plates.
4. Continue to make eggs as needed.