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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 4 Day 12 ppl (36 servings) Kosher
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
bell pepper - any color
cheese - shredded Mexican blend
tomatoes - beefsteak
tortilla chips - bag
olive oil
beans - refried- veg
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Swimmin' Rama
ramen
Mushrooms (dried)
Dried veggies
peanut butter powder
coconut milk (powder)
Soy sauce
Ginger (powder)
Garlic (powder)
red pepper flakes
Tofu
WRFI
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Cantaloupe
Dried fruit
Jam (12 oz)
Honeydew
Salami Sticks (Variety 8oz Columbus)
Mixed Nuts (40 oz)
Sliced Dill Pickles (12 oz)
Bread and Butter Pickles Food Club
Watermelon
La Croix
Pineapple
Apples
Wilderness River Outfitters
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
Playa Maya Coconut Curry
Quinoa
Red lentils
coconut milk (powder)
Curry powder
Ginger (powder)
Cashews
Tofu
Pineapple (dried)
Coconut flakes
WRFI
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Pasta with Gado Gado sauce
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Peanuts, roasted, salted
Hot Sauce
Spike seasoning
Pepper
Brown Sugar
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Colorado Rocky Mountain School
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Chopped walnuts Food Club
Speciality Chocolate Bars
Wilderness River Outfitters
Tortilla Trail Lunch 4-Day 10 ppl (40 servings)
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Cold Cereal
Cereal
Milk
Grand Canyon Trust
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School