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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Dessert
REI - CC - Ploughman's Mediterranean
Salami, Sliced
Bell Pepper, Red
Cucumbers
Olives, Kalamata
Cheese, Assorted Slices
Dip, Tzatziki 10oz
Bread, Pita
Hummus, Original 10oz
Tomatoes, Cherry 10oz
Chicken, Pre-cooked Strips 16oz
Lunch
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Dinner
BOAT Daily Snack Count per Person
snacks
Snack
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Dinner
Deli Spread
Peanut Butter
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Bread Loaves
Cucumber
Jelly (squeeze bottle)
Baby Carrots
Tomato
Pickles
Deli Meat
Hummus
Romaine Lettuce
Lunch Cookies
Lunch
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
Breakfast
French Toast & Sausage
breakfast sausage, links
egg beaters
butter
yogurt
orange juice
sourdough bread
shelf stable milk
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Breakfast
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Carrot Salad with Tahini and Chickpeas
Olive Oil
Parsley
Shredded Carrots
Salt
Pepitas
Chili Flakes
Olive Oil
Water
Tahini
Lemon Juice
Cumin
Chickpeas
Garlic Cloves
Dinner
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Dinner
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
lettuce, romaine
oil, olive
Dinner

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