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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
She Summits Co.
Snacks
granola bars
GORP
GORP alt
gatorade
Grand Canyon Youth
Staples Box
Sugar
Brown sugar
Vegetable oil
Olive oil
Tea, various
Hot Cocoa
Tin foil
Trash bags
Zip- Locks
Spray oil
Hot sauce
Pam
Ann-Marie Dale
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Lewis & Clark
Pulled Pork Tacos
Shredded Cabbage
Bell Peppers
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla
Mountain Trip
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Sierra Club Outings
Veggie burgers
Veggie burgers
Ann-Marie Dale
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
dutchoven
Orange Torpedo
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
The BOAT Bus
REI - CC - Ploughman's Mediterranean
Salami, Sliced
Bell Pepper, Red
Cucumbers
Olives, Kalamata
Cheese, Assorted Slices
Dip, Tzatziki 10oz
Bread, Pita
Chicken, Pre-cooked Strips 16oz
Tomatoes, Cherry 10oz
Hummus, Original 10oz
REI
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
BBQ Chicken Dinner Slaw
White Wine (750 ml)
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Lewis & Clark
Yogurt Parfait
granola
blueberries
strawberries
vanilla bean yogurt
Orange Torpedo
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
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Lewis & Clark
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Orange Torpedo
She Summits Company
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Princeton University
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School