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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Fancy Bagels
onion, red
Smoked Salmon/Lox
Capers
Cream Cheese
Bagels
The BOAT Bus
2025 DINNER Day 5 Steak and Taters
NY strip
onion, yellow-diced
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
shredded carrots
Medium Red potatoes
butter, sticks
pear gorgonzola dressing
sour cream
Ranch
Beaver Horseradish
balsamic reduction
MT Sobek
Tikka Masala - Nick's way
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
White rice (uncooked)
Fresh Cilantro
Vegetable Oil
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Lentils - red
Limes
Onion - Yellow
garlic cloves
Lewis & Clark
REI - CC - Soyrizo Breakfast Tacos
Egg, single
Beans, Black, Can
Tortillas, Corn
Chorizo, Soy (V)
Cheese, Cheddar Shredded
Avocado
Melon, Cantaloupe
REI
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spices, Taco Seasoning
Cheese
Cheese Sauce Powder
Spices, Red Pepper Flakes
Spices, Chili
Spices, Cayenne
Salt / Pepper (to taste)
Hot Sauce, by volume
Bell Pepper
Onion, Yellow (or rehydrated)
Lettuce
Tomato Powder
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Mojo Chicken
La Croix/ Soda
Olive Oil
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Oats, Overnight Chocolate, Strawberry, Coconut
banana, whole
oats, old fashioned
milk, almond
vanilla extract
cocoa powder, dark
almond butter tsp
strawberries, fresh or dried
coconut flakes
nuts, macadamia
Sierra Club Outings
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Grand Canyon Youth
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
Pinto Bean and Spinach Salad
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
olive oil
Lemon zest
Orange Torpedo
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal Packet
salt, Kosher or other
Nut Butter
The BOAT Bus
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
Breakfast 4 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - Cheerios Mega 24 oz (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Richard Curtis
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