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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Speciality Chocolate Bars
Banana (1banana=whole)
Chopped walnuts Food Club
Wilderness River Outfitters
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Salsa
Salsa
Colorado Rocky Mountain School
Chicken Stir Fry (Canned) Copy
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grand Canyon Youth
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
onion (Fridge)
Princeton University
COR Mac N Cheese
Butter
Broccoli Crowns
Cheese (Deli Sliced)
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Banana Chocolate Chip Dessert (Dutch Oven)
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
white sugar
Brown Sugar
butter
Liquid Eggs - 23
Orange Torpedo
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
BOAT Oatmeal Breakfast
raisins, brown
salt
Apples
Brown Sugar
Oatmeal
peanut butter
The BOAT Bus
[BOAT] Papas con Huevos
eggs
Oil, olive
Potato
Onion, whole
Sour cream
Salsa
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Tikka Masala - Nick's way
Yogurt (Regular Plain)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
Rice - White
Herb - Cilantro
Oil - vegetable
Pepper (to taste)
Kosher Salt (to taste)
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Lentils - red
Limes
Onion - Yellow
garlic cloves
Lewis & Clark
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