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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
noodles, rice
hot sauce to taste, optional
Vegetables (dried)
The BOAT Bus
Peach-Cherry Crisp
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter
LIFT Discipleship
Lunch 3px STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Tasty Block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz
Scott Ammon
Deli Spread
Baby Carrots
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Bread Loaves
Peanut Butter
Cucumber
Tomato
Pickles
Deli Meat
Hummus
Romaine Lettuce
Grand Canyon Trust
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Clay Nelson
Pulled Chicken Tacos and Beans and Rice
Garlic Cloves
Bay Leaves
Avocado
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Cumin
Salsa
Spanish Rice
Cotija Cheese
Flour Tortillas
Grand Canyon Trust
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Black Pepper
Eggs
Grand Canyon Trust
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
DINNER Pork Chops/Mashers/Corn-Coleslaw Day 3
pork loin chop
potato, Yukon Gold
butter
dressing, red wine vinaigrette
Mixed veggies
MT Sobek
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
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Avid4 Adventure
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