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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad To-Go
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Lewis & Clark
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Richard Curtis
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Avid4 Adventure
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Clay Nelson
Penne Pasta Pesto
Garlic Bread Loaves
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Olive Oil
Cheese - Parmesan (Shredded)
Onion - Yellow
Fresh parsley
La Croix/ Soda
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
SF Breakfast dry goods
orange juice concentrate Old Orchard
Half & Half Organic Valley
Salted Butter Butter
Simply Orange juice (52 o)
Granola
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Wilderness River Outfitters
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Veggies and Ranch
Ranch
Carrots (Baby)
Celery (stalks)
Lewis & Clark
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Avocados
hot sauce
Chicken (canned / pouch)
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
The BOAT Bus
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Feta Crumbles President
Sliced almonds Food Club
Poppyseed dressing Briannas
Chopped walnuts Food Club
Minced Garlic Spice World
Lemon
Craisins
Apples
Wilderness River Outfitters
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Olive Oil
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Lewis & Clark
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
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LLBean
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